Welcome to Season 4, Episode 8
Parents often wonder how much influence they really have when it comes to school meals. The answer: More than you might think. In this final episode of “School Food for Thought: The Truth Behind School Meals,” we shine a spotlight on the vital role families play in shaping what’s on the tray.
The conversation explores how parent voices, ideas and partnerships can strengthen school nutrition programs, from starting small conversations with cafeteria staff to joining advisory councils or district initiatives. Real-life stories show how family involvement has led to meaningful improvements, while practical tips highlight ways to overcome barriers like language gaps and build stronger connections with schools.
This episode is a reminder that parents aren’t just bystanders—they’re powerful allies in creating healthy, inclusive and successful meal programs for every child.
Meet Our Guests
Jeannine Rios, Senior Program Manager, No Kid Hungry
Coming soon!
Elizabeth Campbell, VP Government Affairs & Media Relations
Elizabeth (Liz) Campbell brings more than 20 years of expertise in nutrition policy, advocacy, and stakeholder engagement, paired with a passion for advancing school meals. As Vice President of Government Affairs & Media Relations for the School Nutrition Association, Liz leads SNA’s advocacy before Congress and supports the Public Policy and Legislation Committee in advancing child nutrition programs. Her career includes leadership roles with USDA’s Food and Nutrition Service, the Academy of Nutrition and Dietetics, and the School Nutrition Foundation, where she championed programs like breakfast in the classroom and strengthened partnerships across federal, state, and industry levels.
Dawn Lewis, Director of School Nutrition for the Coffee County School System
Dawn Lewis is the School Nutrition Director for Coffee County Schools in Douglas, Georgia, where she leads efforts to provide students with nutritious meals while championing local agriculture and workforce development. Recognized as both Georgia’s School Nutrition Director of the Year and the Southeast Regional Director of the Year by SNA, Dawn is known for her innovative leadership. She has expanded farm-to-school programs, developed mobile meal services during crises, and built partnerships to employ individuals with disabilities and support student work-based learning. Passionate about community collaboration, Dawn partners with nonprofits, food banks, and local farmers to ensure every meal reflects care, quality, and connection.
