Chef Trends Worth Trying

"Chef Trends Worth Trying" was presented at SNIC 2023 in San Diego, California. Join a panel of some of school nutrition's trailblazing chefs to hear their best practices for developing on-trend school menus and recipes, as well as tips and tricks the chefs have used to still provide great meals to students while dealing with labor and supply shortages...

This page is for SNA members. Not a member? Join today! If you’re having trouble logging into your account, contact the SNA Service Center.