2020 State Legislative Report (January – July)

This report is a summary of key school nutrition state legislation that changed status between January 1 and July 31, 2020. Annual funding bills are not included. SNA state advocacy…

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2021 State Legislative Report (January – September)

This report is a summary of key school nutrition state legislation that changed status between January 1 and October 1, 2021. Annual funding bills are not included. SNA state advocacy…

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2021 State Legislative Report (October – December)

This report is a summary of key school nutrition state legislation that changed status between January 1 and December 31, 2021. Annual funding bills are not included. SNA state advocacy…

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2022 State Legislative Report (January – March)

This report is a summary of key school nutrition state legislation that was introduced between January 1 and March 31, 2022. Annual funding bills are not included. SNA state advocacy…

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2022 Second Quarter State Legislative Report (April – June)

This report is a summary of key school nutrition state legislation that changed status or was introduced between January 1 and June 30, 2022. SNA state advocacy resources are a…

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Smart Snacks/Competitive Foods Policies

On July 29, USDA released the Final Rule on All Foods Sold in Schools as required by the Healthy, Hunger-Free Kids Act of 2010. This rule governs the sale of…

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COVID-19 School Meals During Closures Across the U.S.

Resource Provided by Laurie M. Tisch Center for Food, Education & Policy, Columbia University

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Comparison of Usual Child Nutrition Program Provisions vs. Current Flexibilities Permitted in Response the Coronavirus

Resource Provided by Share Our Strength / No Kid Hungry

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Summary of Current COVID-19 Child Nutrition Program Response Nationwide Waivers

Resource Provided by Share Our Strength / No Kid Hungry

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Summary of School Districts and Program Providers’ Efforts to Serve Meals During School Closings

An active spreadsheet compiled by FRAC of school districts serving meals and broken down by state, district, and model. Resource Provided by Food Research & Action Center

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