Strengthening Participation and Nutrition Security with CACFP Afterschool Programs

A panel discussion with State agencies and local providers who administer CACFP At-risk Afterschool Programs and Outside School Hour Care Centers (OSHCC).

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ANC23 First Timers Session

Make the most of your conference experience by attending this helpful information-gathering session and meeting other first-timers.

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Diversify My Menu? Why?

Learn how incorporating diverse menu items adds variety to the menu, meets USDA nutritional requirements, diversifies nutrients offered and exposes students to different flavors and foods.

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Finders Keepers: Tips for Retaining Qualified School Nutrition Professionals

Discover the methods to promote staff engagement through instilling a culture of appreciation and providing opportunity for growth and creativity.

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What’s New with USDA Foods?

Learn about advancements in the USDA Foods program and find out how the program is continuing to provide food to school districts and support domestic agricultural markets.

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Simple Solutions for Building Resiliency

Discover the seven ingredients to lasting resiliency, the hidden gift within adversity and challenge, a step by step guide to living your best life and the key ingredients for success, happiness and confidence.

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Measuring Success in School Nutrition Programs: Using a Business-Minded, Data-Driven Approach

What can non-for-profit school nutrition programs learn from the for-profit business world? Learn how business practices can help your school nutrition program thrive.

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State Agency Technology Innovation and Non-Competitive Technology Innovation Grantees Meeting

Get an overview of project management best practices for state agencies.

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Strategic Planning: Setting the Stage for Operational Effectiveness

Learn the core concepts of leadership, from the development of the program’s core values to the key objectives and strategies to set program performance expectations.

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Step Forward with Plant-Forward

Plant-forward is one of the most flexible and enjoyable ways to eat healthily without eliminating foods or food groups. Learn how to incorporate plant-forward concepts into your K-12 menus.

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