Production records serve a different purpose for each member of the school nutrition team—learn why they are so much more than proof of program compliance.
Read MoreDiscover unique ways to recruit applicants for your front-line positions, including alternative ways to market positions and identify free or reduced cost resources to advertise openings.
Read MoreExplore everything from planning to implementation for non-congregate models, including drive-thru and curbside pick-up, walk-up distribution, mobile route distribution, and direct home delivery.
Read MoreLearn how Orange County Public Schools utilizes a weeklong new hire onboarding process for their school foodservice kitchen staff that sets new employees up for success.
Read MoreTap into the power of message alignment! Planned and aligned messaging will bolster communication efforts with stakeholders—resulting in positive outcomes and behavioral shifts.
Read MoreLearn about Colorado SNA’s One Plate Challenge, and get tips on how to host cooking competitions as a way to get students engaged in school nutrition in your own district.
Read MoreLearn how the CDC and Rudd Center for Food Policy and Health developed the Wellness Policy in Action Tool to empower school nutrition professionals to systematically assess wellness policy implementation.
Read MoreLearn about funding available for state agencies through School Equipment Assistance Grants and hear from a panel of personnel from State Agencies about how they administer these grants.
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