Hear from school nutrition operators with Redlands (Calif.) USD—and how they achieved their goal (for SY2021-22) to provide breakfast after the bell to ALL students.
Read MoreIt’s vital that school administrators and School Board members clearly understand the realities of operating your school foodservice program—learn tricks of the trade from past SNA presidents on how to present yourself, your team and your program in the best light.
Read MoreRepresentatives from USDA provide a brief update on Federal procurement requirements, followed by a roundtable discussion with school nutrition operators.
Read MoreLearn how to start conversations with local producers to integrate local foods into your school meal program, hear best practices for weaving hands-on agricultural lessons into the curriculum and discover ways to market your farm to school efforts.
Read MoreDr. Josephine Martin Leadership Series—Inclusive Leadership: The Perils and Potential of Modern DEIA
Learn how to separate fact from fiction regarding modern DEIA efforts, and how you can strive to sustain inclusive learning and working environments for all students, faculty and staff—now and in the future.
Read MoreLearn about USDA’s Food and Nutrition Service (FNS) Healthy Meals Incentives Initiative, including how schools can apply for grants and innovative approaches to strengthen the availability and access of nutritious food products in the K-12 school food marketplace.
Read MoreLearn how to utilize digital platforms to advance and promote nutrition education within your district by connecting children to locally grown fruits and vegetables.
Read MoreGet tips and best practices to improve direct certification, raise Identified Student Percentages, increase student participation and additional ways to make CEP work financially for your school foodservice operation.
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