“Emergency Preparedness and the Resiliency of School Nutrition Professionals” was presented at ANC 2022 in Orlando, Florida. Resiliency is defined as the capacity to recover quickly from difficulties (think mental…
Read More“How to Keep Staff Safe Through Proper Sanitation Practices” was presented at ANC 2022 in Orlando, Florida. What would happen if a foodborne illness occurred in your district or school?…
Read More“From Crisis Leadership to Professional Growth” was presented at ANC 2022 in Orlando, Florida. Join this education session to learn how to lead in a time of crisis and continue…
Read More“Unpaid Meals: Proactive Strategies to Prevent School Lunch Debt” was presented at ANC 2022 in Orlando, Florida. Presenters will share proactive strategies to prevent and manage unpaid meal charges. You’ll…
Read More“USDA Foods Database: Vendor Tips and Tools for Using GS1 Global Data Synchronization Network” was presented at ANC 2022 in Orlando, Florida. Since January 2022, USDA Foods vendors have been…
Read More“Best Practices for Delivering Virtual Presentations” was presented at ANC 2022 in Orlando, Florida. Are you delivering training in a virtual format? Utilizing the School Nutrition Foundation’s (SNF) LEAD to…
Read More“Preparing for an Administrative Review” was presented at ANC 2022 in Orlando, Florida. Join USDA representatives for a discussion on the challenges and best practices when preparing for an Administrative…
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