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School Nutrition Association
  • News & Publications
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    • The Journal of Child Nutrition & Management
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Recipe

Tuna Pasta Shaker Salad

Clear cup with pasta, cucumber, red bell pepper, tuna and shredded lettuce on a red tray with sides of fruit, milk and salad dressing
Nutrition Information

538 cal., 25.6 g pro., 22.9 g fat, 59 g carb., 5 g fiber, 360 mg sod.

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Servings

20

Meal Pattern

2-oz.-eq. meat/meat alternate, 2-oz.-eq. whole grains, 1/4 cup other vegetables, 1/4 cup red/orange vegetables, 1/4 cup dark green vegetables

Cuisine

American, Salad, Seafood

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Tuna Pasta Shaker Salad

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