Ingredients

6 10-in. whole-grain flour tortillas
Butter-flavored pan spray
12 slices pepper jack cheese
3 cups fresh baby spinach
12 slices cooked bacon
1 (15-oz.) can pears, diced, in juice, drained*
Salsa for serving, optional

Instructions

  1. Spread the tortillas out on sheet pans lined with parchment paper.
  2. Lightly coat both sides of each tortilla with pan spray.
  3. Layer each tortilla with 2 slices cheese, ½ cup spinach, 2 bacon slices and ¼ cup well-drained diced pears.
  4. Fold the tortillas in half and place on a preheated grill. Cook until the cheese has melted and the tortilla is lightly browned. Cut into wedges and serve.

Notes & Comments

*Notes: Pacific Northwest Canned Pears can be used in this recipe.

Source

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