Ingredients
6 10-in. whole-grain flour tortillas
Butter-flavored pan spray
12 slices pepper jack cheese
3 cups fresh baby spinach
12 slices cooked bacon
1 (15-oz.) can pears, diced, in juice, drained*
Salsa for serving, optional
Instructions
- Spread the tortillas out on sheet pans lined with parchment paper.
- Lightly coat both sides of each tortilla with pan spray.
- Layer each tortilla with 2 slices cheese, ½ cup spinach, 2 bacon slices and ¼ cup well-drained diced pears.
- Fold the tortillas in half and place on a preheated grill. Cook until the cheese has melted and the tortilla is lightly browned. Cut into wedges and serve.
Notes & Comments
*Notes: Pacific Northwest Canned Pears can be used in this recipe.
Source
- Recipe, Photo and Nutrition Analysis: Teresa McAdams, Westran Middle School for Pacific Northwest Canned Pear Service
- Meal Pattern Analysis: Chef Rebecca Polson, CC, SNS