Ingredients
70 oz. whole-grain elbow macaroni, uncooked
106 oz. white cheese sauce*
26 oz. canned diced jalapeño peppers, drained
8 oz. water
2 tsp. garlic powder
11 1/2 oz. cooked turkey bacon, diced
3 oz. green onions, sliced
Instructions
- Cook macaroni to al dente according to manufacturer’s instruction. Drain.
- Combine white cheese sauce, jalapeños, water and garlic powder in large bowl. Stir until well combined.
- Add macaroni, turkey bacon and green onions to sauce mixture; toss to combine. Cover pasta until ready to portion. Refrigerate immediately.
- To serve, portion two #6 scoops salad into desired container. Best if consumed within 24 hours of preparation. Cook and serve the same day.
Notes & Comments
*Notes: Land O Lakes® Ultimate Creamy White™ Cheese Sauce can be used in this recipe.
Source
- Recipe, Photo and Nutrition and Meal Pattern Analyses: Land O’Lakes Foodservice
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