Ingredients
12 1/2 cups sweet potatoes, roasted*
6 1/2 cups black beans
25 corn tortillas, soft or crispy, flat
12 1/2 cups eggs, scrambled
6 1/4 cups cheddar cheese, mild, shredded
6 1/4 cups salsa
Instructions
- Prepare sweet potatoes and black beans according to package instructions. Reserve hot.
- For each serving; place corn tortilla in serving container and top with 1/4 cup black beans and 1/2 cup sweet potatoes. Finish with 1/2 cup of scrambled eggs and 1/4 cup cheese. Serve with 1/4 cup of salsa.
Notes & Comments
*Notes: Simplot RoastWorks®: Roasted Sweet Potatoes can be used in this recipe.
Source
- Recipe and Photo: Simplot Co.
- Nutrition and Meal Pattern Analyses: Chef Rebecca Polson, CC, SNS