Chef’sCombi MenuMix: K-12 Orange Chicken with Stir Fried Vegetables & Crispy Rice
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Nutrition Information
238 cal., 12.5 g pro., 31.5 g fat, 6 g sat. fat, 36.75 g carb.
Servings
30 (1/2 cup rice/vegetable blend + 2 oz eq chicken + 1.5 oz sauce)
Meal Pattern
Cuisine