Ingredients

1 (106-oz.) pouch yellow cheese sauce*
1/4 cup lemon juice
1/4 cup garlic powder
1 Tbsp. + 1 tsp. ground coriander
1 Tbsp. + 1 tsp. paprika
2 tsp. ground cumin
1 tsp. ground turmeric
1 tsp. ground cinnamon
3 lbs. 12 oz. fully cooked diced chicken

Instructions

  1. Combine yellow cheese sauce, lemon juice and all spices in full hotel pan. Add chicken and combine to coat thoroughly.
  2. Heat to 165°F using oven on steam or at 325°F 1/2 fan convection oven. CCP: Heat to 165°F for at least 15 seconds.
  3. To serve, portion scant #8 scoop chicken mixture with desired grain and vegetables. CCP: Maintain hot food at 135°F or above.

Notes & Comments

Recipe Tips: Serve over a whole grain pita or brown rice. Diced red onion, cucumber or tomato can be used as optional toppings.

*Notes: Land O Lakes® Ultimate Yellow Cheese Sauce can be used in this recipe.

Source

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