Tarrah Westercamp (MS, RD, SNS) is the Owner of Westercamp Consulting, LLC, providing exceptional service for school districts and other organizations working within Child Nutrition Programs at the state and local level. Tarrah is a Registered Dietitian with over nine years of experience in Child Nutrition Programs encompassing USDA regulations, meal pattern requirements, school food service operations, obtaining stakeholder buy-in, and innovative implementation strategies to increase meal access to students. Tarrah holds a master’s degree in Food and Nutrition from Ball State University and School Nutrition Specialist credential from School Nutrition Association (SNA). Tarrah is passionate about school nutrition. Tarrah serves as the Public Policy Coordinator for Indiana’s AND affiliate and is an active member of the School Nutrition Services (SNS) Dietetic Practice Group (DPG). In her free time, Tarrah enjoys spending time with her husband, John, traveling, cooking, and sipping hazelnut iced coffee.
