Dan is a dynamic leader, speaker, and innovator with over 20 years of leadership experience. He is an Eagle Scout and community volunteer. He is passionate about reacquainting people to their food. He has served at multiple State and National levels within the School Nutrition Association, Most recently as Co-chair for the School Nutrition Industry Conference 2020. As Assistant Director in Jefferson County Public Schools he has taken the lead in bringing more clean, local, sustainable foods to the district. He serves on a number of national boards including Kansas State University Center for Food Safety in Child Nutrition and International Food Manufacturers Assoc. K-12 Advisory Board.
