Beth Mincemoyer Egan (MEd, RDN, SNS) is Associate Teaching Professor, Emerita, School of Hospitality Management at Penn State University. She earned bachelor’s degrees from Penn State in education and management dietetics and a master’s degree in adult and extension education. Beth completed her dietetic internship in the Milwaukee Public Schools Food Services Division, became a Registered Dietitian, and has been working with school nutrition programs ever since. She was a district director in Sun Prairie, Wisconsin and a school foodservice consultant for the State of Wisconsin. She is a past president of SNA of Wisconsin and has served on numerous boards and committees at the state and national levels of SNA. In 2018 Beth received the Silver Friend of Child Nutrition FAME award. She was awarded the Penn State University School of Hospitality Management Bill Kidd teaching excellence award in 2019. Beth currently serves as a trainer for the Institute of Child Nutrition.
