Areas of Business Responsible For: All areas of my nutrition program.

What Do You Bring to the Role:Expert in scratch cooking and utilizing USDA foods in scratch cooking. I can use Canva and market well when needed.

Education: Oregon State University (BS in Business)

Other Memberships or Affiliations: I serve on the Rogue Valley YMCA Board of Directors.

What You Do in Your Free Time: Spending lots of time with cousins, aunties, uncles and grandparents—swimming, fishing, traveling, cooking and baking. Most of our time is with our kids and their afterschool activities!


Anne Leavens, SNS


Nutrition Supervisor

Central Point (Ore.) School District #6