Areas of Business Responsible For: All areas of my nutrition program.

What Do You Bring to the Role:Expert in scratch cooking and utilizing USDA foods in scratch cooking. I can use Canva and market well when needed.

Education: Oregon State University (BS in Business)

Other Memberships or Affiliations: I serve on the Rogue Valley YMCA Board of Directors.

What You Do in Your Free Time: Spending lots of time with cousins, aunties, uncles and grandparents—swimming, fishing, traveling, cooking and baking. Most of our time is with our kids and their afterschool activities!

Anne-Leavens

Anne Leavens, SNS

Director

Nutrition Supervisor

Central Point (Ore.) School District #6