Volume 38, Issue 1, Spring 2014 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of ContentsVolume 38, Issue 1, Spring 2014 Editor’s Note RESEARCH IN ACTION Analysis of School Food Safety Programs Based on HACCP Principles Kevin R. Roberts, PhD; Kevin Sauer, PhD, RD; Jeannie Sneed, PhD, RD; Junehee Kwon, PhD, RD; David Olds, PhD; Kerri Cole; Carol Shanklin, PhD, RD A Focus Group Study of Child Nutrition Professionals’ Attitudes about Food Allergies and Current Training Practices Yee Ming Lee, PhD; Junehee Kwon, PhD, RD; Kevin Sauer, PhD, RD, LD School Foodservice Employee’s Perceptions of Food Safety Practices, Barriers, and Motivations: Differences by Generational Age and Hours Worked Catherine Strohbehn, PhD, RD; Jinhyun Jun; Susan Arendt, PhD, RD Quantitative Evaluation of HHFKA Nutrition Standards for School Lunch Servings and Patterns of Consumption Roger M. Echon, PhD Plate Waste and Attitudes among High School Lunch Program Participants Jessica Haas, MA; Leslie Cunningham-Sabo, PhD, RD; Garry Auld, PhD, RD When Fruits and Vegetables Are Optional, Elementary School Children Choose Processed over Whole Offerings Sarah A. Amin, MPH; Bethany A. Yon, PhD; Jennifer C. Taylor, MS; Rachel K. Johnson, PhD, MPH, RD, FAHA In-Classroom Fruit and Vegetable Tastings Offer Potential for Increasing Consumption among Third through Sixth Grade Children Sherri M. Cirignano, MS, RD, LDN; Nurgul Fitzgerald, PhD, RD; Luanne J. Hughes, MS, RD, LDN; LeeAnne Savoca, MS, RD; Kathleen Morgan, DrMH, DTR; Alexandra Grenci, MS. RD, LDN, CDE School Personnel’s Knowledge and Perceptions of School Wellness Policy Implementation: A Case Study Diane Harriger, PhD; Wenhua Lu, MA, MS; E. Lisako McKyer, PhD, MPH; B. Pruitt, EdD; Corliss Outley, PhD; Christine Tisone, PhD; Sharon L. McWhinney, RD, LD Consumer Support for Policies to Reduce the Sodium Content in School Cafeterias Sheena M. Patel, MPH; Janelle P. Gunn, MPH; Caitlin L. Lerlo, MPH; Xin Ton, MPH; Mary E. Cogswell, DPH PRACTICAL SOLUTIONS Introducing Preschool Children to Novel Fruits and Vegetables: A Pilot Study D.L. Tande, PhD, RD, LRD; B.S. Niemeier, PhD; J.H. Hwang, PhD; S. Stastny, PhD, RD, CSSD, LRD; N. Bezbaruah, PhD; J.M. Hektner, PhD; D. Habedank, MS CURRENT ISSUES Primary School Nutrition and Tuck Shops in Hhoho, Swaziland Janet Wojcicki, PhD, MPH; Deena Elwan, BA FNS RESEARCH CORNER Summary of Research John R. Endahl, PhD; Melissa Abelev, PhD View Past JCN&M Issues