Volume 37, Issue 2, Fall 2013

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 37, Issue 2, Fall 2013
Editor’s Note

Recognition of Journal of Child Nutrition and Management Peer Reviewers


Creating a Sustainable Model for Establishing Youth Gardens in Schools and Childcare Centers
William Wright, BA; Bettina Friese, PhD; Aaron Carrel, MD; Amy Meinen, MPH, RD

The BackPack Program’s Effects on U.S. Elementary Students’ Hunger and On-task Behavior
Meghan E. Ecker, MA; Sarah K. Sifers, PhD, LP

Nutrient Content of Consumed School Lunches: A Case Study from Sweden
Ulla Rosander, Dietitian Licentiate; Kimmo Rumpenen, PhD; Helena Lindmark-Mansson, PhD; Bo Gullberg, MS; Marie Paulsson, PhD; Ingvar Holm, PhD

The Relationship between Nutrition Knowledge and School Cafeteria Purchases of Seventh Grade Students in a Rural Indiana School District
Deanna Pucciarelli, PhD; Terry McNeany, MS, RD; Carol Friesen, PhD, RD

Consumption of Fruits and Vegetables in Middle School Students Following the Implementation of a School District Wellness Policy
Kathleen D. Young, MS; Anastasia Snelling, PhD, RD; Maya Maroto, EdD, RD; Katherine A. Young, MPH

School Food Environment of Charter Schools in St. Louis
Whitney Linsenmeyer, MS, RD, LD; Patrick Kelly, PhD; Steve Jenkins; Mildred Mattfeldt-Berman, PhD, RD


Administering School Lunch Participation and Non-Participation Based Surveys to Middle School Students
Keith Rushing, PhD, RD


2013 Child Nutrition Showcase Research Abstracts


NFSMI Summary of Research
Mary Frances Nettles, PhD, RD

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