Volume 36, Issue 2, Fall 2012 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of ContentsVolume 36, Issue 2, Fall 2012 Editors’ Note Recognition of Journal of Child Nutrition and Management Peer ReviewersRESEARCH IN ACTION USDA Fresh Fruit and Vegetable Program Creates Positive Change in Children’s Consumption and Other Behaviors Related to Eating Fruits and Vegetables Lori A. Bica, PhD; Eric M. Jamelske, PhD Perceptions of Principals, Teachers, and School Food, Health, and Nutrition Professionals Regarding the Sustainability and Utilization of School Food Gardens Elizabeth M. Jaeschke, MS, RD; Julie Raeder Schumacher, EdD, RD; Robert W. Cullen, PhD, RD; Mardell A. Wilson, EdD, RD The Effects of a School-Based Nutrition Intervention on Fruit and Vegetable Preferences, Self-Efficacy, and Consumption Among Low-Income Hispanic and White Middle-School Students Erin McCarthy, MS, RD; Cindy Wolff, MPA, PhD, RD; Stephanie Bianco-Simeral, MS, RD; Joseph Crozier, M.A.; Keiko Goto, PhD Nutrition and Physical Activity Knowledge Assessment: Development of Questionnaires and Evaluation of Reliability in African-American and Latino Children Lindsay S Roberts, BS; Sushma Sharma, PhD*; Mark L Hudes, PhD ; Sharon E Fleming, PhD School Nutrition Directors Perceptions of Technology Use in School Nutrition Programs Peggy Pratt, Ph.D, RD; Carolyn Bednar, PhD, RD, LD, Professor; Junehee Kwon, PhD, RD, LD, Associate Professor Exploring Trends and Barriers to the Implementation of Branding and Marketing Concepts in the School Nutrition Setting Alexandra Castillo, MPH; Mary Frances Nettles, PhD, RDCURRENT RESOURCES 2012 Child Nutrition Showcase Research AbstractsNFSMI RESEARCH UPDATE NFSMI Summary of Research Mary Frances Nettles, PhD, RD View Past JCN&M Issues