Volume 35, Issue 1, Spring 2011 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of ContentsVolume 35, Issue 1, Spring, 2011 Editor’s NotePRACTICAL SOLUTIONS Connecting Classroom and Cafeteria in a School Wellness Initiative Alexandra Grenci, MS, RD, LDN, CDE; Luanne J. Hughes, MS, RD; LeeAnne Savoca, MS, RDRESEARCH IN ACTION Influence of School Environment on Student Lunch Participation and Competitive Food Sales Ruth E. Litchfield, PhD, RD, LD; Betsy Wenz, MS Comparison of the Local Wellness Policy Implementation between 2006 and 2008 Elaine Fontenot Molaison, PhD, RD; Stephanie Howie, MS, RD; Jerome Kolbo, PhD, ACSW; Keith Rushing, PhD, RD; Lei Zhang, PhD, MBA; Melissa Hanes, BS Training: An Opportunity for People with Disabilities in School Foodservice Operations Paola Paez, PhD; Susan Arendt, PhD, RD; Catherine Strohbehn, PhD, RD Delivery and Evaluation of Training for School Nutrition Administrators and Managers on Meeting Special Food and Nutrition Needs of Students in the School Setting Charlotte B. Oakley, PhD, RD, LD, FADA; Kathy Knight, PhD, RD, LD; Margie Hobbs, PhD; Lacy M. Dodd, MS; Janie Cole, RD, LD Food Safety Programs Based on HACCP Principles in School Nutrition Programs: Implementation Status and Factors Related to Implementation Wendy Bounds Stinson, PhD, RD; Deborah Carr, PhD, RD; Mary Frances Nettles, PhD, RD; James T. Johnson, PhD FNS RESEARCH CORNER Summary of Research John R. Endahl, PhD View Past JCN&M Issues