Volume 35, Issue 2, Fall 2011 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of ContentsVolume 35, Issue 2, Fall, 2011 Editor's Note Reviewer RecognitionCURRENT ISSUES Exploring the Use of Whole Grain Pasta in School Lunches Renee A. Rosen PhD, RD; Denise A. Hauge, MS; Elizabeth A. Arndt, PhD; Mike Veal, Len Marquart, PhD, RDRESEARCH IN ACTION Student and Parent Perceptions of Barriers to and Benefits of the School Breakfast Program in Elementary Schools in Southeast Alabama Alexis Sabol, MS; Barbara J. Struempler, PhD; Claire A. Zizza, PhD, RD Offer versus Serve or Serve Only: Does Service Method Affect Elementary Children's Fruit and Vegetable Consumption? Margaret Harbison Goggans, RD, LDN; Laurel Lambert, PhD, RD, LD; Yunhee Chang, PhD Process Evaluation of the Fresh Fruit and Vegetable Program Implementation in a New Jersey Elementary School Yeon Bai, PhD, RD; Charles Feldman, PhD; Shahla M. Wunderlich, PhD, RD; Stefanie C. Aletras, RD Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools Jill Hartstein, MS, RD; Karen W. Cullen, DrPH, RD; Amy Virus, RD, LDN; Laure El Ghormli, MS, Stella L. Volpe, PhD, RD, LDN, FACSM, Myrlene A Staten, MD, Jessica C. Bridgman, MPH, RD, Diane D. Stadler, PhD, RD, LD, Bonnie Gillis, MS, RD, LDN, Sarah B. McCormick MS, RD, LD, Connie C. Mobley, PhD, RD Development and Evaluation of Nutrition Education Competencies and a Competency-Based Resource Guide for Preschool-Aged Children Rachel E. Scherr, PhD; Heather Reed, MA, RD; Marilyn Briggs PhD, RD; Sheri Zidenberg-Cherr, PhDCURRENT RESOURCES 2011 Child Nutrition Showcase Research AbstractsNFSMI RESEARCH UPDATE NFSMI Summary of Research Mary Frances Nettles, PhD, RD View Past JCN&M Issues