Volume 34, Issue 1, Spring 2010 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of ContentsVolume 34, Issue 1, Spring, 2010 Editor’s NoteCURRENT ISSUES School Gardens as a Strategy for Increasing Fruit and Vegetable Consumption Erin Oxenham, MS, RD; and Amber D. King, MS, RDRESEARCH IN ACTION Food Group Preferences of Elementary School Children Participating in the National School Lunch Program Linda Cashman, MS, RD; Madhuri Tripurana, MS, RD; Tim Englund, PhD; and Ethan A. Bergman, PhD, RD, CD, FADA The Effects of Visible Cheese on the Selection and Consumption of Food Groups to Encourage in Middle School Students Joseph E. Donnelly, EdD; Debra K. Sullivan, PhD, RD, LD; Bryan K. Smith, PhD; Cheryl A. Gibson, PhD; Matt Mayo, PhD.; Robert Lee, PhD., Anthony Lynch, RD; Tara Sallee, RD, Galen Cook-Weins, MS, and Richard A. Washburn, PhD A Descriptive Analysis of Supply Factors and Prices for USDA Foods in the National School Lunch Program Cora Peterson The Non-Participation Survey: Understanding Why High School Students Choose Not to Eat School Lunch Amelia Estepa Asperin, PhD; Mary Frances Nettles, PhD, RD; and Deborah H. Carr, PhD, RD Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program Kristi L. Lofton, PhD, RD; and Deborah H. Carr, PhD, RD Special Food and Nutrition Needs in School Nutrition Programs Elaine Fontenot Molaison, PhD, RD; and Mary Frances Nettles, PhD, RDFNS RESEARCH CORNER Summary of Research John R. Endahl, PhD View Past JCN&M Issues