Volume 34, Issue 2, Fall 2010

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 34, Issue 2, Fall, 2010

Editor’s Note

Reviewer Recognition


Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services


Direct Verification of School Meal Applications with Medicaid Data: A Pilot Evaluation of Feasibility, Effectiveness and Costs
Christopher W. Logan, MPP; Nancy Cole, PhD; Sheku G. Kamara, PhD

Comparison of Cooperative and Noncooperative Purchasing in School Nutrition Programs
Beth W. Rice, PhD, RD, SNS; Catherine Strohbehn, PhD, RD; Mack C. Shelly, PhD; Susan Arendt, PhD, RD; Mary B. Gregoire, PhD, RD, FADA

Exploring Nutrition Literacy and Knowledge among a National Sample of School Nutrition Managers
Jamie Zoellner, PhD, RD; Deborah H. Carr, PhD, RD

Scheduling Recess Before Lunch: Exploring the Benefits and Challenges in Montana Schools
Katie Bark, RD, LN; Molly Stenberg, RD, LN; Shelly Sutherland, EdD; Dayle Hayes, MS, RD

Best Practices for Serving Students with Special Food and/or Nutrition Needs in School Nutrition Programs
Alexandra Castillo; Deborah H. Carr, Mary Frances Nettles, PhD, RD

Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program
Amelia Estepa Asperin, PhD; Alexandra Castillo

Nutrition Information at the Point of Selection in High Schools Does Not Affect Purchases 
Alice Jo Rainville, PhD, RD, CHE, SNS; Kyunghee Choi, MS, RD; David Mark Ragg, PhD; Amber King, MS, RD; Deborah H. Carr, PhD, RD


2010 Child Nutrition Showcase Research Abstracts


NFSMI Summary of Research 
Mary Frances Nettles, PhD, RD 

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