Volume 34, Issue 2, Fall 2010 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of ContentsVolume 34, Issue 2, Fall, 2010 Editor’s Note Reviewer Recognition JOINT POSITION PAPER Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services RESEARCH IN ACTION Direct Verification of School Meal Applications with Medicaid Data: A Pilot Evaluation of Feasibility, Effectiveness and Costs Christopher W. Logan, MPP; Nancy Cole, PhD; Sheku G. Kamara, PhD Comparison of Cooperative and Noncooperative Purchasing in School Nutrition Programs Beth W. Rice, PhD, RD, SNS; Catherine Strohbehn, PhD, RD; Mack C. Shelly, PhD; Susan Arendt, PhD, RD; Mary B. Gregoire, PhD, RD, FADA Exploring Nutrition Literacy and Knowledge among a National Sample of School Nutrition Managers Jamie Zoellner, PhD, RD; Deborah H. Carr, PhD, RD Scheduling Recess Before Lunch: Exploring the Benefits and Challenges in Montana Schools Katie Bark, RD, LN; Molly Stenberg, RD, LN; Shelly Sutherland, EdD; Dayle Hayes, MS, RD Best Practices for Serving Students with Special Food and/or Nutrition Needs in School Nutrition Programs Alexandra Castillo; Deborah H. Carr, Mary Frances Nettles, PhD, RD Developing a Best Practice Guide for Increasing High School Student Participation and Satisfaction in the National School Lunch Program Amelia Estepa Asperin, PhD; Alexandra Castillo Nutrition Information at the Point of Selection in High Schools Does Not Affect Purchases Alice Jo Rainville, PhD, RD, CHE, SNS; Kyunghee Choi, MS, RD; David Mark Ragg, PhD; Amber King, MS, RD; Deborah H. Carr, PhD, RD CURRENT RESOURCES 2010 Child Nutrition Showcase Research Abstracts NFSMI RESEARCH UPDATE NFSMI Summary of Research Mary Frances Nettles, PhD, RD View Past JCN&M Issues