Volume 32, Issue 1, Spring 2008 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationVolume 32, Issue 1, Spring 2008 Editor's NoteRESEARCH IN ACTION School Wellness Policies: Employee Participation in the Development Process and Perceptions of the Policies Elaine McDonnell, MS, RD, LDN; and Claudia Probart, PhD, RD Reading Across My Pyramid, a Nutrition and Health Education Curriculum, Increases the Health Behavior Knowledge of Lower Elementary Students Karrie Heneman, PhD; Sharon K. Junge, MA; and Sheri Zidenberg-Cherr, PhD Pilot Implementation of the Improving Children’s Health through Farming, Food, and Fitness program in select California schools Karrie Heneman, PhD; Sharon K. Junge, MA; Connie Schneider, PhD, RD; and Sheri Zidenberg-Cherr, PhD Vending Reimbursable Lunches to High School Students: A Study of Two Successes Deborah H. Carr, PhD, RD; and Evelina W. Cross, PhD, RD Exploring the Need for Web-Based Training among School Nutrition Directors Jamie Zoellner, PhD, RD; and Deborah Carr, PhD, RD White Whole-Wheat Flour can be Partially Substituted for Refined-Wheat Flour in Pizza Crust in School Meals Without Affecting Consumption Hing Wan Chan, BS; Teri Burgess Champoux, PhD, RD, LD; Marla Reicks, PhD, RD; Zata Vickers, PhD; and Len Marquart, PhD, RDFNS RESEARCH CORNER Summary of Research John R. Endahl, PhD View Past JCN&M Issues