Volume 32, Issue 2, Fall 2008 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of ContentsVolume 32, Issue 2, Fall 2008 Editor’s Note Reviewer Recognition RESEARCH IN ACTION Gradual Incorporation of Whole Wheat Flour into Bread Products for Elementary School Children Improves Whole Grain Intake Renee Rosen, MS; Lelia Sadeghi; Natalia Schroeder; Marla M. Reicks, PhD, RD; Len Marquart, PhD, RD Exploring Operational Issues and Practices of School Nutrition Programs in Large School Districts Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; James T. Johnson, PhD; Holly A. Federico, MS, RD Assessing Nutrition Knowledge and Dietary Habits of Adolescents using Personal Data Assistants Mary W. Murimi, PhD, LDN, RD; Joanne Guthrie PhD, MPH, RD; Danielle Landry, MS, RD; Mihaela M. Paun, PhD School Wellness Policy Implementation: Attitudes of School Professionals and Parents in Elementary Schools Elaine Fontenot Molaison, PhD, RD; Deborah H. Carr, PhD, RD; Holly A. Federico, MS, RD Validating a Children’s Self-Report Plate Waste Questionnaire Sarah G. Forrestal, BA; L. Michele Issel, PhD, RN, Frederick J. Kviz, PhD, Noel Chávez, PhD, RD, LDN In-Classroom Breakfast: Best Practices in Three School Districts Alice Jo Rainville, PhD, RD, SNS; Deborah H. Carr, PhD, RDCURRENT RESOURCES 2008 Child Nutrition Showcase Research Abstracts NFSMI RESEARCH UPDATE NFSMI Summary of Research Deborah H. Carr, PhD, RD View Past JCN&M Issues