Volume 31, Issue 1, Spring 2007

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 31, Issue 12, Spring 2007

Editor’s Note


Updating Competencies, Knowledge, and Skills Necessary for Effective School Nutrition Managers in the Current Work Environment
Jerry B. Cater, PhD; and Deborah H. Carr, PhD, RD

Prevalence of Overweight in Fourth Graders Across Five School-Based Studies
Caroline H. Guinn, RD; Suzanne Domel Baxter, PhD, RD, FADA; Mark S. Litaker, PhD; and William O. Thompson, PhD

Increased Availability and Marketing of Fruit, Juice, and Vegetables to Middle School Students Increase Consumption
Victoria J. Thompson, DrPH; Karen Weber Cullen, DrPH, RD, LD; Kathy B. Watson, MS; and Issa Zakeri, PhD

Measuring School Foodservice Workers’ Perceptions of Organizational Culture
Karen Weber Cullen, DrPH, RD, LD; and Kathy B. Watson, MS

Educational Interventions Impact Hazard Analysis Critical Control Point (HACCP) Program Implementation in Iowa Schools
Jeannie Sneed, PhD, RD, SFNS, CFSP; and Daniel H. Henroid, Jr., MS, RD, CFSP

Assessment of a HACCP Training Network
Diane K. Tidwell, PhD, RD, LD; David J. Kwun, PhD; Kathy B. Knight, PhD, RD, LD; Yunhee Chang, PhD; Seiji Endo, PhD; Anne K. Bomba, PhD; Kathy Wachter, PhD; and Charlotte B. Oakley, PhD, RD, FADA


Summary of Research
John R. Endahl, PhD

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