Volume 31, Issue 1, Spring 2007 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of Contents Volume 31, Issue 12, Spring 2007 Editor’s Note RESEARCH IN ACTION Updating Competencies, Knowledge, and Skills Necessary for Effective School Nutrition Managers in the Current Work Environment Jerry B. Cater, PhD; and Deborah H. Carr, PhD, RD Prevalence of Overweight in Fourth Graders Across Five School-Based Studies Caroline H. Guinn, RD; Suzanne Domel Baxter, PhD, RD, FADA; Mark S. Litaker, PhD; and William O. Thompson, PhD Increased Availability and Marketing of Fruit, Juice, and Vegetables to Middle School Students Increase Consumption Victoria J. Thompson, DrPH; Karen Weber Cullen, DrPH, RD, LD; Kathy B. Watson, MS; and Issa Zakeri, PhD Measuring School Foodservice Workers’ Perceptions of Organizational Culture Karen Weber Cullen, DrPH, RD, LD; and Kathy B. Watson, MS Educational Interventions Impact Hazard Analysis Critical Control Point (HACCP) Program Implementation in Iowa Schools Jeannie Sneed, PhD, RD, SFNS, CFSP; and Daniel H. Henroid, Jr., MS, RD, CFSP Assessment of a HACCP Training Network Diane K. Tidwell, PhD, RD, LD; David J. Kwun, PhD; Kathy B. Knight, PhD, RD, LD; Yunhee Chang, PhD; Seiji Endo, PhD; Anne K. Bomba, PhD; Kathy Wachter, PhD; and Charlotte B. Oakley, PhD, RD, FADA FNS RESEARCH CORNER Summary of Research John R. Endahl, PhD View Past JCN&M Issues