Volume 30, Issue 1, Spring 2006

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Volume 30, Issue 12, Spring 2006

Editor’s Note


School Foodservice — Outsource or Self-Op?
Barry D. Sackin, SFNS


School Foodservice Directors’ Perceptions and Concerns About Local Wellness Policy Development, Implementation, and Enforcement
Elaine McDonnell, MS, RD, LDS; Claudia Probart, PhD, RD; and J. Elaine Weirich, MEd

Perceptions of Elementary School Nutrition Education Practices by School Foodservice Directors, Teachers, and Principals
Laurel G. Lambert, PhD, RD, LD; and Deborah H. Carr, PhD, RD, LD

High School Students Are More Satisfied Customers When Nutrition Information Is Posted
David A. Cranage, PhD; Martha T. Conklin, PhD, RD, LDN; and Carolyn U. Lambert, PhD, RD, LDN

Evaluation of the Free School Breakfast Program in St. Joseph, Missouri
Hui-chun Huang, PhD; Kuei-I Lee, MS; and Carol W. Shanklin, PhD, RD

State Agency Involvement in Food Safety Training for Child Nutrition Programs
Jeannie Sneed, PhD, RD, SFNS, CFSP; Charlotte B. Oakley, PhD, RD, FADA; and Jason Ellis, MS


Summary of Research
John R. Endahl, PhD

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