Volume 30, Issue 2, Fall 2006 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of Contents Volume 30, Issue 2, Fall 2006 Editor’s Note Reviewer Recognition CURRENT ISSUES Resources for the Development of Emergency Preparedness Plans in School Foodservice Cyndie Story, MS, RD RESEARCH IN ACTION Perceptions of North Carolina Child Nutrition Directors Regarding the Role of Child Nutrition Programs in Childhood Overweight Joan Giampaoli, PhD, RD; Susan Fisher, PhD, RD; Rebecca Houseal; and Lei Gao, MS Use of Stakeholder Theory to Examine Groups Salient in Decisions Related to a la Carte Offerings Claudia Probart, PhD, RD; Heather Snow-Telfer, MS; and Elaine McDonnell, MS, RD, LDN A "Small-Changes" Approach to Improving the Nutritional Quality of School Menu Items Nanette Stroebele, PhD; Rick L. Barz; Donna Whittrock; Leo Lesh; and James O. Hill, PhD Recess Placement Prior to Lunch in Elementary Schools: What Are the Barriers? Alice Jo Rainville, PhD, RD, CHE, SFNS; Kay N. Wolf, PhD, RD; and Deborah H. Carr, PhD, RD Perceptions, Practices, and Perceived Barriers Associated with School Professionals Serving the Nutritional Needs of Pre-Kindergarten Children in the Public School Setting Mary Frances Nettles, PhD, RD; Deborah H. Carr, PhD, RD; and James T. Johnson, PhD Summer Foodservice Program Sponsors’ Perceived Benefits and Barriers Related to Participation in the Program Elaine Fontenot Molaison, PhD, RD; and Deborah H. Carr, PhD, RD CURRENT RESOURCES 2006 Child Nutrition Showcase Abstracts NFSMI RESEARCH UPDATE Summary of Research Deborah Carr, PhD, RD View Past JCN&M Issues