Volume 29, Issue 1, Spring 2005 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of Contents Volume 29, Issue 1, Spring 2005 Editor’s Note COMMENTARY Teenage Foodservice Workers: Are Schools an Effective Setting for Teaching Food Safety? Tami J. Cline, MS, RD, FADA, SFNS; Jeannie Sneed, PhD, RD, SFNS, CFSP; and Julie Skolmowski, MPH, RD, SFNS RESEARCH IN ACTION Upper-Elementary Students’ Perceptions of School Meals Mary Kay Meyer, PhD, RD School Foodservice Employee and Student Perceptions of Service Quality: Application of the Boundary Spanner Theory Yvette LeBlanc, PhD, RD; and Mary Kay Meyer, PhD, RD Nutrition Information at the Point of Selection Affects Food Chosen by High School Students Martha T. Conklin, PhD, RD, LDN; David A. Cranage, PhD; and Carolyn U. Lambert, PhD, RD, LDN Cooling Rates of Chili Using Refrigerator, Blast Chiller, and Chill Stick Cooling Methods David A. Olds, MS; and Jeannie Sneed, PhD, RD, SFNS, CFSP FNS RESEARCH CORNER Summary of Research John R. Endahl, PhD; Anita Singh, PhD; and Laura Castro, MPA View Past JCN&M Issues