Volume 29, Issue 2, Fall 2005 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of ContentsVolume 29, Issue 2, Fall 2005 Editor’s Note RESEARCH IN ACTION Healthy School Nutrition Environments: Views of School Foodservice Personnel Compared to Other School Personnel Alice Jo Rainville, PhD, RD, CHE, SFNS; Kyunghee Choi, MS, RD; and Denise M. Brown, PhD, RD, LD What Third Graders Select and Eat from School Lunches When They Have Choices Connie Georgiou, PhD, RD; Lynn Martin, RD; and Russell Long, MS Marketing Fruit and Vegetables to Middle School Students: Formative Assessment Results Karen Weber Cullen, DrPH, RD, LD; Victoria J. Thompson, MS; Kathy Watson, MS; and Theresa Nicklas, DrPH The Kids' Calcium Project: An In-School Educational Intervention Julie Garden-Robinson, PhD, LRD; Abby Gold, MPH, LRD; and Kim Lipetzky, MNS, LRD Information-Seeking Behavior of School Nutrition Program Directors in Small Districts Martha T. Conklin, PhD, RD, LDN; Laurel G. Lambert, PhD, RD, LD; and Carolyn U. Lambert, PhD, RD, LDN NFSMI RESEARCH UPDATE NFSMI Summary of Research Deborah Carr, PhD, RD 2005 Child Nutrition Showcase Abstracts View Past JCN&M Issues