Volume 28, Issue 2, Fall 2004 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of Contents Editor’s Note CURRENT ISSUES It’s Time for Whole Grain Products in School Meals Bernadett Ujszaszy; Teri L. Burgess-Champoux, MS, RD; Marla Reicks, PhD, RD; William Lazarus, PhD; and Len Marquart, PhD, RD RESEARCH IN ACTION School Breakfast Programs: Perceptions and Barriers Elaine McDonnell, MS, RD, LDN; Claudia Probart, PhD, RD; J. Elaine Weirich, MEd; Terryl Hartman, MPH, PhD, RD; and Patricia Birkenshaw, MA The Relationship of Meal and Recess Schedules to Plate Waste in Elementary Schools Ethan A. Bergman, PhD, RD, CD, FADA; Nancy S. Buergel, MS, RD, CD; Timothy F. Englund, PhD; and Annaka Femrite, MS, RD The Relationship Between the Length of the Lunch Period and Plate Waste in the Elementary School Lunch Setting Ethan A. Bergman, PhD, RD, CD, FADA; Nancy S. Buergel, MS, RD, CD; Timothy F. Englund, PhD; and Annaka Femrite, MS, RD CURRENT RESOURCES 2004 Child Nutrition Showcase Abstracts NFSMI Summary of Research Deborah Carr, PhD, RD, LD Reviewer Recognition View Past JCN&M Issues