Volume 27, Issue 1, Spring 2003 The Journal of Child Nutrition & Management A Publication of the School Nutrition AssociationTable of Contents Editor’s Note CURRENT ISSUES Food Safety and HACCP in Schools Barbara A. Almanza, PhD, RD, CFSP; and Jeannie Sneed, PhD, RD, SFNS Resources for the Development of HACCP Systems in School Foodservice Daniel Henroid, Jr., MS, RD, CFSP RESEARCH IN ACTION HACCP Implementation in School Foodservice: Perspectives of Foodservice Directors Jeannie Sneed, PhD, RD, SFNS; and Daniel Henroid, Jr., MS, RD, CFSP Food Safety Knowledge, Practices, and Educational Needs of Students in Grades 3 to 10 Martha Barclay, PhD, RD, LD; Karen Greathouse, PhD, RD, LD; Marian Swisher, PhD; Sue Tellefson, PhD, RD, LD, CFCS; Lynnette Cale, MS; and Barbara A. Koukol, MS Identification and Validation of Knowledge, Skills, and Competencies of Sponsor Monitors of Family Day Care Homes Participating in the Child and Adult Care Food Program Charlotte B. Oakley, PhD, RD, FADA; and Deborah Carr, PhD, RD Job Duties and Perceived Training Needs of Sponsor Monitors of Family Child Care Programs Participating in the Child and Adult Care Food Program Deborah H. Carr, PhD, RD; and Martha T. Conklin, PhD, RD Comparison of Consumed Lunch Nutrient Profiles of 6th-Grade Students Before and After Implementation of the West Virginia School Nutrition Standards Anita M. Nucci, PhD, RD; and Wendy L. Stuhldreher, PhD, RD Nutrient Quality of School Lunches in Indiana: Compared by School Enrollment and Menu Planners' Education Levels Sunhee Seo, MS; Stephen J. Hiemstra, PhD; and Carol J. Boushey, PhD, RD FNS RESEARCH CORNER Summary of Research John R. Endahl, PhD; Anita Singh, PhD; Paul Strasberg, PhD; and Stefanie Schmidt, PhD View Past JCN&M Issues