Volume 27, Issue 1, Spring 2003

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Editor’s Note


Food Safety and HACCP in Schools
Barbara A. Almanza, PhD, RD, CFSP; and Jeannie Sneed, PhD, RD, SFNS

Resources for the Development of HACCP Systems in School Foodservice
Daniel Henroid, Jr., MS, RD, CFSP


HACCP Implementation in School Foodservice: Perspectives of Foodservice Directors
Jeannie Sneed, PhD, RD, SFNS; and Daniel Henroid, Jr., MS, RD, CFSP

Food Safety Knowledge, Practices, and Educational Needs of Students in Grades 3 to 10
Martha Barclay, PhD, RD, LD; Karen Greathouse, PhD, RD, LD; Marian Swisher, PhD; Sue Tellefson, PhD, RD, LD, CFCS; Lynnette Cale, MS; and Barbara A. Koukol, MS

Identification and Validation of Knowledge, Skills, and Competencies of Sponsor Monitors of Family Day Care Homes Participating in the Child and Adult Care Food Program
Charlotte B. Oakley, PhD, RD, FADA; and Deborah Carr, PhD, RD

Job Duties and Perceived Training Needs of Sponsor Monitors of Family Child Care Programs Participating in the Child and Adult Care Food Program
Deborah H. Carr, PhD, RD; and Martha T. Conklin, PhD, RD

Comparison of Consumed Lunch Nutrient Profiles of 6th-Grade Students Before and After Implementation of the West Virginia School Nutrition Standards
Anita M. Nucci, PhD, RD; and Wendy L. Stuhldreher, PhD, RD

Nutrient Quality of School Lunches in Indiana: Compared by School Enrollment and Menu Planners' Education Levels
Sunhee Seo, MS; Stephen J. Hiemstra, PhD; and Carol J. Boushey, PhD, RD


Summary of Research
John R. Endahl, PhD; Anita Singh, PhD; Paul Strasberg, PhD; and Stefanie Schmidt, PhD

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