Volume 27, Issue 2, Fall 2003 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of Contents Editor’s Note COMMENTARY Food Safety Risks at School Not Related to School Meals: Should School Foodservice Managers Be Concerned? Donna W. Lockner, PhD, LD; Meghan E. Hildebrandt, MS, RD; Gabriela Pacheco, RD, LD, SFNS CURRENT ISSUES Building the Leadership Capacity of North Carolina’s Child Nutrition Professionals Larry D. Coble, EdD; and Melody H. Clodfelter, EdD RESEARCH IN ACTION Differences in Professionals Who Took the School Foodservice and Nutrition Specialist (SFNS) National Credentialing Exam and Those Who Did Not Deborah H. Carr, PhD, RD, LD; L. Jane Boudreaux, PhD, RD; Martha T. Conklin, PhD, RD; and J.T. Johnson, PhD Current Status of and Factors Associated With the Use of Brand-Name Fast Foods in Indiana Schools Participating in the National School Lunch Program Barbara J.H. Yoon, PhD, RD, SFNS; Barbara A. Almanza, PhD, RD; and Stephen J. Hiemstra, PhD Differences in Fourth-Graders’ Participation Rates Across Four School-Based Nutrition Studies Francesca H.A. Frye, MBA, RD, LD; Suzanne Domel Baxter, PhD, RD, LD, FADA; Mark S. Litaker, PhD; William O. Thompson, PhD; Caroline H. Guinn, RD, LD; Michelle L. Baglio, RD, LD; and Nicole M. Shaffer, RD, LD CURRENT RESOURCES 2003 Child Nutrition Showcase Abstracts NFSMI Research Update Denise Brown, PhD, RD, LD Reviewer Recognition View Past JCN&M Issues