Volume 26, Issue 1, Spring 2002

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Editor’s Note


How Long Does it Take Students to Eat Lunch? A Summary of Three Studies
Martha T. Conklin, PhD, RD; Laurel G. Lambert, PhD, RD, LD; and Janet B. Anderson, MS, RD


School Foodservice Directors' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs
Joan Giampaoli, PhD, RD; Jeannie Sneed, PhD, RD, SFNS; Mary Cluskey, PhD, RD; and Harold F. Koenig, PhD

Developing a Practical Audit Tool for Assessing Employee Food-Handling Practices
Joan Giampaoli, PhD, RD; Mary Cluskey, PhD, RD; and Jeannie Sneed, PhD, RD, SFNS

Superintendents' Perceptions of Public School Foodservice Programs in Kansas
Lynda D. March, PhD, RD, LD; and Rebecca A. Gould, PhD, RD

Benefits and Obstacles to Purchasing Food From Local Growers and Producers
Mary B. Gregoire, PhD, RD; and Catherine Strohbehn, PhD, RD

Food Recovery: A Win-Win Solution for School Food Service and the Community
Kyung-Eun Lee, MS; and Carol W. Shanklin, PhD, RD

Training Needs of School Foodservice Site Managers
Kathleen Sullivan, PhD; Maxine Harper, EdD; and Charles K. West, PhD


Summary of Research
John R. Endahl, PhD; and Patricia McKinney

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