Volume 26, Issue 1, Spring 2002 The Journal of Child Nutrition & Management A Publication of the School Nutrition Association Table of Contents Editor’s Note CURRENT ISSUES How Long Does it Take Students to Eat Lunch? A Summary of Three Studies Martha T. Conklin, PhD, RD; Laurel G. Lambert, PhD, RD, LD; and Janet B. Anderson, MS, RD RESEARCH IN ACTION School Foodservice Directors' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs Joan Giampaoli, PhD, RD; Jeannie Sneed, PhD, RD, SFNS; Mary Cluskey, PhD, RD; and Harold F. Koenig, PhD Developing a Practical Audit Tool for Assessing Employee Food-Handling Practices Joan Giampaoli, PhD, RD; Mary Cluskey, PhD, RD; and Jeannie Sneed, PhD, RD, SFNS Superintendents' Perceptions of Public School Foodservice Programs in Kansas Lynda D. March, PhD, RD, LD; and Rebecca A. Gould, PhD, RD Benefits and Obstacles to Purchasing Food From Local Growers and Producers Mary B. Gregoire, PhD, RD; and Catherine Strohbehn, PhD, RD Food Recovery: A Win-Win Solution for School Food Service and the Community Kyung-Eun Lee, MS; and Carol W. Shanklin, PhD, RD Training Needs of School Foodservice Site Managers Kathleen Sullivan, PhD; Maxine Harper, EdD; and Charles K. West, PhD FNS RESEARCH CORNER Summary of Research John R. Endahl, PhD; and Patricia McKinney View Past JCN&M Issues