Volume 26, Issue 2, Fall 2002

The Journal of Child Nutrition & Management

A Publication of the School Nutrition Association

Table of Contents

Editor’s Note


Promoting a Calcium Initiative in School Cafeterias
Priscilla Conners, PhD, RD; and Carolyn Bednar, PhD, RD


Parental Beliefs Toward the National School Lunch Program Related to Elementary Student Participation
Laurel G. Lambert, PhD, RD, LD; Martha T. Conklin, PhD, RD; and J.T. Johnson, PhD

Impacts of the Environment on Food Choices and Eating Habits of School-Age Children: A USDA-Sponsored Research Agenda Conference
Peter L. Bordi, PhD; John E. Park, DEd; Shirley Watkins, MEd; Dorothy Caldwell, MS, RD; and Cynthia A. DeVitis

Development and Evaluation of a Garden-Enhanced Nutrition Education Curriculum for Elementary Schoolchildren
Jennifer L. Morris, PhD; Marilyn Briggs, MS, RD; and Sheri Zidenberg-Cherr, PhD

Issues Related to Implementation of the Reimbursable After-School Snack Service
Alice Jo Rainville, PhD, RD, CHE, SFNS; and Jerry B. Cater, MS

Training and Perceived Barriers to Implementing Food Safety Practices in School Foodservice
Sukyung Youn, MS; and Jeannie Sneed, PhD, RD, SFNS


NFSMI Research Update
Denise Brown, PhD, RD, LD

Reviewer Recognition

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