Editor’s Note
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Exploring Trends and Barriers to Implementation of Branding and Marketing Concepts in the School Nutrition Setting
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
NFSMI Research Summary
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Nutrition and Physical Activity Knowledge Assessment: Development of Questionnaires and Evaluation of Reliability in African American and Latino Children
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Perceptions of Principals, Teachers, and School Food, Health, and Nutrition Professionals Regarding the Sustainability and Utilization of School Food Gardens
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
Recognition of Reviewers
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
School Foodservice Employee Generational Differences and Worked Hours: Impact on Food Safety Practices, Motivations, and Barriers
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
School Nutrition Directors’ Perceptions of Technology Use in School Nutrition Programs
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
The Effects of a School-Based Nutrition Intervention on Fruit and Vegetable Preferences, Self-Efficacy, and Consumption Among Low-Income, Hispanic and White Middle-School Students
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…
USDA Fresh Fruit and Vegetable Program Creates Positive Change in Children’s Consumption and Other Behaviors Related to Eating Fruit and Vegetables
Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into…