Octavio Maese

School Nutrition Foundation Member Award-Professional Development 2026 

Years in School Nutrition: 10 years

Students Served: 6,000

Scholarship Award: Schwan’s Food Service Scholarship

“I love the challenge of building systems that improve both the student dining experience and operational efficiency; from expanding access to free meals and increasing participation to developing staff, strengthening local food partnerships, and creating programs that make school meals something students genuinely look forward to each day.”

Why School Nutrition?

I have served as the Director of Food & Nutrition Services for Roaring Fork Schools since 2020, leading nutrition programs across 15 schools and serving thousands of breakfasts and lunches every day. Throughout my career, I have been passionate about improving school nutrition through innovation, strategic leadership, and operational excellence. I have worked to increase meal participation, secure grant funding, strengthen local food purchasing, and create a positive culture for both students and staff.

As I continue to grow as a leader, I recognize that the challenges facing school nutrition programs are becoming increasingly complex. I applied for this scholarship because I am committed to lifelong learning and believe investing in my professional development will allow me to better serve my district, support my team, and contribute to the advancement of school nutrition as a whole.

Investing in My Future

This scholarship will allow me to pursue professional development opportunities that strengthen both my leadership and business management skills. My goal is to continue building expertise in strategic planning, financial management, organizational leadership, and innovation so I can lead increasingly effective and sustainable school nutrition programs.

Looking ahead, I hope to continue serving as a leader who helps shape the future of school nutrition. I want to create programs that not only meet compliance standards but also become models of excellence in student nutrition, employee engagement, financial sustainability, and community partnerships. I am confident the knowledge I gain will benefit not only my own district but also colleagues across the profession through collaboration and shared best practices.

School/University: University of Colorado- Denver

Program of Study: Master of Business Administration

Graduation Date: 2028