Innovative Solutions Showcase Video Presentations

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Bake-Crafters-logo imageBake Crafters Food Company
Justin Hamer
justin@bakecrafters.com
(423) 702-6038

Bake Crafters has been a leader in K12 food service for over 30 years. This year, we have expanded out already industry-leading IW offerings to include even more sandwiches, components, and grab & go items! Visit us at bakecrafters.com for our full listing.

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Cargill-logoCargill
Michael Berendes
michael_berendes@cargill.com  

The Power of One
Keep your menus fun and nutritious, while stretching your budget by using speed-scratch, versatile products from Cargill's Sunny Fresh and Shady Brook Farms. One Cargill, for one-in-a-million heroes like you.

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Dominos-logo logoDomino’s Pizza
Nick Azzopardi
nicholas.azzopardi@dominos.com
(313) 971-2274

Domino’s Smart Slice Pizza and NEW EZ Serve Smart Sleeves
Domino’s Smart Slice is locally handmade and delivered hot to schools. It’s customizable and can meet all USDA guidelines. Domino’s is excited to introduce EZServe Smart Sleeves that will allow you to serve Smart Slice Pizza as individually wrapped slices. Join us to learn more about this easy, inexpensive solution to serve pizza in the classroom or as a grab n’ go option.

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Foster Farms logoFoster Farms
Melissa Schroeder
melissa.schroeder@fosterfarms.com
(209) 398-0062

Bold Bites by Foster Farms. Individually Wrapped serving sizes of fully cooked chicken. Perfect for snacking or making an individually portioned meal.

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GA-Solutions image G.A. Systems, Inc.
Virginia Anderson
virginia@gasystemsmfg.com
(714) 848-7529

NEW PRODUCT - Classroom Serv!Transport and Distribute Meals Cart. Perfect for the Classroom now and can be used in the future. Comes with a serving counter with hygiene guard attached. Zoom in and see how the hygiene guard folds down and the counter folds up. From Central Kitchen to School Kitchen to Classroom (or where you want to serve your students).

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Global-Logo imageGlobal Food Solutions
Thomas Kurza
tkurza@globalfoodsolutions.CO
(201) 421-7811

Innovative Breakfast Solutions: Individually wrapped, breakfast items that are designed for any combination of serving scenarios for use to the pandemic and beyond. Beyond being craveable & delicious, these items down to the packaging are meant to boost participation and create excitement among your students.

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Harris School Solutions Harries logo image
Jason LeBlanc
jleblanc@harriscomputer.com
(916) 577-2900 x265

eTrition is growing as schools open with uncertainty amid the COVID-19 Pandemic! We offer solutions to expedite curbside service as well as classroom and cafeteria service. Maintain the integrity of your claim while feeding your students!

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Heartland-logo imageHeartland School Solutions
Mary Ryan
mary.ryan@e-hps.com
(585) 733-3864

A new solution for the new normal
Discover Online Meal Ordering! Give parents and teachers an easy way to place orders for school meals from any internet-connected device. With order ahead solutions, collecting orders in advance allows you to better plan for production. Parents will love ordering meals from their home and teachers will be able to order online, instead of completing a paper order form. Support social distancing as meal selections are made without students going through a physical serving line.

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inTEAM Associates logoinTEAM Associates LLC + Hubert
Chip Goodman
chip@e-inteam.com
(310) 980-2447

Presentation 1: inTEAM and Hubert and hundreds of leading food suppliers have joined forces to offer an integrated solution for managing contactless service for Curbside, Classroom, and Cafeteria settings. CNCentral integrates software and operations managing the planning, forecasting, production scheduling, packaging, and serving of reimbursable meals.

Presentation 2: Get ready to take your Grab & Go reimbursable meals to the next level. inTEAM’s groundbreaking Grab & Go bundle integrates technology, equipment and food packaging to help you create a cost-effective process that streamlines meal preparation, logistics, food safety and accounting. This integrated bundle includes pre-loaded recipes from top K-12 brands, carts from Hubert Education, a student and parent pre-ordering and pick-up app, and multiple food preparation and accounting modules to help you stay nimble and implement simple and easy solutions for your Grab & Go reimbursable meals. Please join us to learn more.

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JJ-snack-logo imageJ&J Snack Foods Corp.
Alana Stutman
Astutman@jjsnack.com
(856) 532-6658

J&J Snack Foods will be presenting about our new products, individually wrapped products, serving solutions, menu and recipe concepts. We will explain in detail about our products from all different kinds of feeding situations like grab-n-go, in-class, full line service and portable service. Finally, we will show menu and recipe concepts to support all of those varying serving models.

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Jennie-O Turkey Store logo imageJennie-O Turkey Store
Renee Cool
rlcool@j-ots.com
(320) 372-0047

Jennie-O will be introducing their new product solutions. These solutions are designed to provide the same great Jennie-O product quality paired with the ease of serving through a variety of different service models. An IW turkey component program and an IW turkey sandwich offering will be discussed.

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lakeside-MFG-logo imageLakeside Manufacturing & Multiteria
Emma Stamm
estamm@elakeside.com
(414) 902-6428

We will discuss mobile solutions for scattered serving, social distancing, and sanitation. In addition, we will be introducing our newest product for schools, the M-Power mobile serving counter.

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Land O'Lakes logoLand O'Lakes
Amanda Raasch
akraasch@landolakes.com
(651) 375-2301

Please join Land O’Lakes Chef Josh Diekman and explore innovative ways to utilize a variety of products to create new grab ’n go, portable menu options. Engage with us as we demonstrate our favorite new products, recipes, inspiration and tips to help you find solutions for the challenges of the upcoming school year.

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LINQ-Nutrition-logoLINQ Nutrition
Leah Blakeley
lblakeley@linq.com
(910) 398-6041

Whether you’re feeding students in the lunchroom, classroom, or with grab-and-go, our online ordering solution works however you need it to. In this showcase, you will learn more about how our solution allows students and staff to order full meals or ala carte items effortlessly while maintaining social distancing.

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National Food GroupNational Food Group
Kayla McDaniel
kmcdaniel@nationalfoodgroup.com
(810) 931-3251

The Zee Zees brand is a line of better-for-you snacks that were developed with USDA regulations and K12 budgets in mind. All Zee Zees products are allergen-friendly, made in a nut-free facility, and are nutrient focused to t within your menu parameters. Serve them in any service style: grab and go, classroom meals, afterschool feeding, and more. Think of us when you need shelf-stable, individually wrapped solutions for any meal contribution and USDA CN Program.

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National-Peanut-BoardNational Peanut Board & The Peanut Institute
Lauren Williams
lhwilliams@nationalpeanutboard.org
(678) 793-8072

Peanut butter has seen a huge increase in demand during the pandemic. Learn why peanut butter is the perfect food for school feeding during this critical time and strategies for finding solutions if your favorite pre-packaged items are unavailable.

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Ocean-SprayOcean Spray 
Amy Ingram
aingram@oceanspray.com
(269) 369-5099

Ocean Spray is excited to share new individually portioned, grab-n-go products for 2020-2021 school year. We will preview our new Growing Goodness® 100% fruit juice line and Craisins® Dried Cranberries flavors and new packaging. Both products are USDA reimbursable fruit servings, Smart Snack compliant, meet Buy American standards and deliver the nutrition kids needs in the flavors they love. We will also highlight three new kid-friendly, creditable recipes!

SNA-Showcase-Ocean-Spray image
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pncps-logo-green-logo image Pacific Northwest Canned Pears
Susan Renke
susan@eatcannedpears.com
(707) 346-5056

Learn how to use U.S. grown canned pears on your school menu! Watch a chef demonstrate simple recipes and hear about the many uses for peeled, poached, ready-to-use canned Bartlett pears. We'll also answer any questions you have about sourcing, handling, and nutrition.

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US-Pears-logo imagePear Bureau Northwest
Kathy Stephenson
kstephenson@usapears.com
(503) 807-6110

Adding Fresh Pears to the Menu. Handling, ripening, serving solutions that ensure sweet, ripe and juicy pears. At least 75% of managers we talk to at the SNA show each year do not know how to ripen pears properly. We would love to help schools increase the number of fresh fruits in their rotation with much loved pears as a solution.

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Primero-Edge-logo image PrimeroEdge
Steve Vyn
steve.vyn@primeroedge.com
(330) 316-9311

Presentation 1: PrimeroEdge is showcase our brand-new digital ordering solution - through our School Cafe app, parents, students, and teachers can place meal pre-orders through this app or web-based system. Digital Ordering can be conjured to link with the POS system to validate balances and complete the meal sale, unlike many other current online ordering system.

Presentation 2: PrimeroEdge will showcase our new Digital Pre-Ordering module with enhanced features to allow parents to consolidate meal pick-ups from multiple schools, multiple days meal, and multiple students to one single pick-up. PrimeroEdge will also show the multiple-meal fulfillment to ensure your claim is correct and the meals are recorded back at the proper school and keeps your records clean by identifying any potential duplicate meals.

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RATIONAL USA logoRATIONAL USA
Danielle Wiesemann
d.wiesemann@rational-online.com
(224) 202-4697

Introducing the all-new iCombi and iVario from RATIONAL. Commercial kitchens now can do even MORE with less space, waste, labor, energy and stress. The iCombi Pro offers commercial kitchens higher productivity, shorter cooking times and lower energy consumption compared to the previous model. The iVario looks like a tilt skillet but does so much more. It cooks up to four times faster and uses up to 40% less energy than conventional equipment. This means MORE power, MORE speed, MORE intelligence, MORE flexibility, and MORE convenience.

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Ripple-Foods logoRipple Foods
Kyle Watts
kyle@ripplefoods.com
(269) 271-4980

Introducing Ripple to dairy-free students: The True Alternative to Dairy is finally here! Better Taste, Better Nutrition, and Zero Allergens. Ripple Pea Milk is now a USDA K-12 compliant dairy milk substitute.

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Schar-logo imageSchar Gluten Free
Mirella Cruz
mirella.cruz@drschar.com
(201) 355-8470

DID YOU KNOW THERE'S OVER 200 SYMPTOMS OF CELIAC DISEASE? These are just a few of the many symptoms:

  • Abdominal bloating
  • Vomiting
  • Fatigue
  • Chronic diarrhea or constipation
  • Weight loss
  • Delayed growth
  • Delayed puberty
  • Failure to thrive
  • Attention-deficit/hyperactivity disorder and behavioral issues

Celiac disease is an immune-based reaction to dietary gluten that causes injury to the small intestine. Join Schar to find out more.

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Starkist logoStarKist
Jeanne Christen
jeanne.christen@starkist.com
(503) 899-7987

StarKist® will be presenting how to pair and expand your grab and go lunch and snack options with our versatile individually wrapped Smart Snack single-serve Tuna, Chicken and Salmon Creations®! We will be showing exciting menu solutions using our Buy American Act compliant Foodservice Regular and Reduced Sodium Pouches that kids will love! Visit StarKistFoodservice.com for delicious pairing and recipe ideas!
View the Virtual Presentation Handouts

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sunkist-logo imageSunkist Foodservice Equipment
Lynn Setlich
Lsetlich@sunkistgrowers.com
(800) 383-7141

Presentation 1: The Sunkist Sectionizer, Pro-Series Sectionizer, Auto 90 and the new Auto 30 makes quick work of wedging, slicing, coring or halving fruits and vegetables intouniform pieces. All 10 Blade sets are interchangeable.

Presentation 2: The Sunkist Sectionizer, Pro-Series Sectionizer, Auto 90 and the new Auto 30 makes quick work of wedging, slicing, coring or halving fruits and vegetables into uniform pieces. Come and watch Chef Cyndie Story and Chef Andy Montero create a recipe using the sectionizer.

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Tasty Brands logoTasty Brands
Emily Moore
emoore@tastybrandsk12.com
(516) 938-4588

Keeping these difficult times in mind, Tasty Brands has developed flexible solutions to help feed your students in the classroom and at home. These include new individually wrapped items (hot and Thaw & Serve), single serve packaging options, Shelf Stable Grocery Boxes and more!

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TekVisions-logoTekvisions, Inc
Laurie Rossetti
Marketing@Tekvisions.com
(951) 506-9709

Looking for a portable curbside touchless point-of-sale (POS) solution? TekVisions has quick delivery on scanners, pin pads, tablets, and carts! Save time and money! Lose the ledgers and stop clicking! Our hardware integrates with every major software solution for cafeterias, including: Titan, Horizon, Heartland (Nutrikids, Websmartt, MCS, Mosaic), eTrition, PCS, Meals Plus, PaySchools, Primero Edge and more! Find out why 140 of the top 200 school districts get their hardware from us! Join us to learn more!

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Uncle Ben's Uncle-Bens-logo image
Chelly Allen
chelly.allen@eem.com
(561) 414-5920

The Uncle Ben’s K12 Team will showcase 3 easy-to-prep and kid-approved dishes perfect for grab-and-go and modular kitchen spaces. We’ll review tips for preparing perfect rice every time that cooks up fuller for greater yield and less waste. Plus, we’ll highlight the K12 tools and resources available for all including $150 rebate per school – all on MarsFoodservices.com.

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JJ-snack-logo imageWinston Foodservice
Ryan Fertig
rwfertig@winstonind.com
(502) 495-5400

Winston’s CVap® ovens are your mobile cooking solution because they are easy to move and don’t require hoods! They’re also less costly than a combi, to purchase and to maintain. Join Winston Foodservice for an overview of CVap® cooking and how working with Winston can save you money.

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Contact Us

2900 S. Quincy Street, Suite 700
Arlington, VA 22206
servicecenter@schoolnutrition.org  

Tel (703) 824-3000
Fax (703) 824-3015

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