Volume 49, Issue 2, Fall 2025, Fall 2025
The Journal of Child Nutrition & Management-Volume 49, Issue 2, Fall 2025
Full Article
| Table of Contents Volume 49, Issue 2, FALL 2025 | |
| EDITOR’S NOTE– Introduction and Overview of the issue | |
| RESEARCH IN ACTION | Food Trends of K–12 Schools Participating in the School Breakfast Program
Marjuyua Lartey Gibson, PhD, RDN, Ruaa Al Juboori, PhD, MPH, MBChB, Sharon Schaefer, SNS Maria DeNunzio, MS, Kelly Shomo, MPH, Katelynn Stansfield, MS, RDN, CDCES, Sandra Curwood, PhD, RDN, Sarah Misyak, PhD, MPH |
| RESEARCH BRIEF
|
Meat/Meat Alternates in Middle School Menus: A Comparison Priscilla Conners, PhD, RDN, Darvika Dronavalli, MS candidate |
| PRACTICAL SOLUTIONS |
Enhancing Food Safety in Family Child Care: Evaluation of a National Toolkit Initiative Ruaa Al Juboori, MBChB, MPH, PhD, Divya Chandran Geetha Kumari, MPH, BDS, Elizabeth J Dixon, |
| ADDITIONAL CONTENT (i.e., abstracts, reports, research updates from SNA, etc.) |
Institute of Child Nutrition Applied Research Division Research Update Marjuyua Lartey Gibson, PhD, RD |