Full Article
| EDITOR’S NOTE– Introduction and Overview of the issue | |
| RESEARCH IN ACTION
|
PARENTS IN A RURAL AREA FAVOR SCHOOL LUNCH OVER SCHOOL BREAKFAST
Lori Andersen Spruance, PhD, CHES; Emma Beckstead, MPH, RDN; Eliza Hammond, BS; Claudia Meza, BS; Adrian Glover, MS; Amanda Haines, MPH UPDATE OF INSTITUTE OF CHILD NUTRITION KNOWLEDGE, COMPETENCIES, AND SKILLS FOR EFFECTIVE SCHOOL NUTRITION ASSISTANTS AND TECHNICIANS Alice Jo Rainville, PhD, RD, CHE, SNS, FAND; Keith Rushing, PhD, RD FOOD ALLERGY KNOWLEDGE, ATTITUDES, AND BELIEFS AMONG KINDERGARTEN THROUGH FOURTH-GRADE TEACHERS Dolly Kellogg. MPH, Julia VanderMolen, PhD CHES, Kathryn J. Barnhart, PhD, MPH, CHES, Amber M. Hubbell, Ed.D, MPH |
| RESEARCH BRIEF | THE IMPACT OF COVID-19 ON THE NUTRITIONAL PATTERNS OF SCHOOL-AGED U.S. CHILDREN
Abigail Prendergast, Kerri Lynn Knippen, PhD, RDN, LD, BC-ADM, FAND, Kelly Stamper-Balistreri, PhD |
| ADDITIONAL CONTENT (i.e., abstracts, reports, research updates from SNA, etc.) | INSTITUTE OF CHILD NUTRITION APPLIED RESEARCH DIVISION, RESEARCH UPDATE
Marjuyua Lartey, PhD, RD |