Consumer Support for Policies to Reduce the Sodium Content in School Cafeterias

Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food in Schools, as required by the Healthy, Hunger-Free Kids Acts…

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Analysis of School Food Safety Programs Based on HACCP Principles

Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food in Schools, as required by the Healthy, Hunger-Free Kids Acts…

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A Focus Group Study of Child Nutrition Professionals’ Attitudes about Food Allergies and Current Training Practices

Please note that this study was published before the SY2014-15 implementation of the Smart Snacks Nutrition Standards for Competitive Food in Schools, as required by the Healthy, Hunger-Free Kids Acts…

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