Upper-Elementary Students’ Perception of School Meals

Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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Teenage Foodservice Workers: Are Schools an Effective Setting for Teaching Food Safety?

Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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School Foodservice Employee and Student Perceptions of Service Quality: Application of the Boundary Spanner Theory

Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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Nutrition Information at Point of Selection Affects Food Chosen by High School Students

Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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Summary of Research

Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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Editor’s Note

 Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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Cooling Rates of Chili Using Refrigerator, Blast Chiller, and Chill Stick Cooling Methods

Please note that this study was published before the implementation of Healthy, Hunger-Free Kids Act of 2010, which went into effect during the 2012-13 school year, and its provision for…

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