Table of Contents Volume 48, Issue 2, Fall 2024 Editor’s Note Introduction and Overview of the issue Research In Action Training Needs Of School Nutrition Professionals: The Perspective Of…
Read MoreWelcome to the Fall Issue of The Journal of Child Nutrition & Management (JCN&M)!
Read MoreCooking for Kids, a culinary training program, conducted a needs assessment with key personnel in Oklahoma school nutrition programs to better understand the current training and resource needs of this population. Additionally, the needs assessment assessed barriers to accessing current training interventions offered by the program.
Read MoreWhile recent policy changes have expanded the nutritional value of lunchroom food offerings, low levels of fruit and vegetable consumption at school remain a problem. This intervention was designed to assess whether low-cost changes could be employed to increase student selection and consumption of fruits and vegetables during elementary school lunch times.
Read MoreThe Institute of Child Nutrition Applied Research Division, funded through a grant administered by the United States Department of Agriculture Food and Nutrition Services, conducts ongoing research to enhance Child…
Read MoreThe Journal of Child Nutrition & Management would like to acknowledge the individuals below, who served as a peer reviewer in 2024. Their knowledge and expertise ensure that articles published…
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