3:00 PM EDT Wednesday, February 21, 2024
Register Now!
Register Now!
LEARNING OBJECTIVES
- Drive greater breakfast participation and satisfaction by integrating global trends and examples discussed into your feeding program.
- Engage your key stakeholders in order to build a safe and welcoming community and overcome barriers to participation.
- Create globally inspired menus that are reflective of your growing and diverse student population.
EARNING CEUs
SNA CEUs: 1.00
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Thank you to Kellanova for supporting this webinar