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3:00 PM EDT Wednesday, February 21, 2024
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LEARNING OBJECTIVES

  1. Drive greater breakfast participation and satisfaction by integrating global trends and examples discussed into your feeding program.
  2. Engage your key stakeholders in order to build a safe and welcoming community and overcome barriers to participation.
  3. Create globally inspired menus that are reflective of your growing and diverse student population.

EARNING CEUs
SNA CEUs: 1.00
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning

Thank you to Kellanova for supporting this webinar

When
February 21, 2024
3:00 pm
- 4:15 pm