3:00 PM EST Wednesday, February 5, 2025
Register Now!
Let’s make school breakfast epic! Join us for an interactive session that discusses student engagement, flavor exploration, and marketing techniques to elevate your breakfast program. We’ll explore resources, recipes, and innovative strategies to help you celebrate school breakfast every day! Our school nutrition dietitian will discuss best practices to navigate the final ruling on added sugars and sodium while emphasizing the role of allergy management. The expert panel of school nutrition professionals will provide best practices to increase school breakfast participation and favorite recipes. Clue in on a powerful breakfast this National School Breakfast Week (NSBW)!
Learning Objectives
1) Understand USDA final rulings on nutrient standards and meal components, marketing techniques, and food allergy management best practices.
2) Evaluate current school breakfast operations to identify potential areas of opportunities.
3) Build a personalized marketing strategy and/or breakfast menu for NSBW.
Earning CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy
Thank you to NPB for supporting this webinar!
Contributors
Tarrah Westercamp, MS, RDN, SNS
Owner and Chief Executive Officer
Westercamp Consulting, LLC