12:00 PM EST Wednesday, November 5, 2025
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Please note that this is a 12 pm ET Event!
Welcome to the Best of ANC Webinar Series! This event will feature a top rated ANC education session where we invite the presenters to bring their session live to you in our webinar format!
f you love food and creativity, learning about meal presentation, garnishing, and food plating can make your meals more attractive. In this class, we will demonstrate innovative plating and garnishing techniques using fruits, vegetables, breads, and entrees. This class is designed for school nutrition professionals interested in making their menus more visually appealing. You’ll learn advanced techniques that are quick and easy but will make a big impact on school nutrition programs. The class is fun and engaging, and it will provide valuable tips and tricks to help increase student participation in school meal programs.
LEARNING OBJECTIVES
- Discover tips & tricks to give more appeal to your meals.
- Empower your team to take pride in meal presentation.
- Understand the impact of visually appealing meals.
EARNING CEUs
CEUs CEUs: 1.0
Key Area 4000: Marketing
Contributors
Shannon Almand
Director of Child Nutrition Department
Quitman ISD