LIVE: 3:00 PM ET Wednesday, August 16, 2023
Register Now!
Make sure your team is ready to start this year by participating in this essential Webinar Wednesday. This session will highlight the key topics every school nutrition operation should include in their back-to-school training programs – but might forget! The speakers, one school nutrition director and one food allergy expert, will cover the important topics of food allergy management and food safety training, and will touch on how to integrate technology into your plan.
LEARNING OBJECTIVES
- List 5 key topics in food safety and food allergy that should be included in annual foodservice staff training.
- Recognize and dispel the most common myths and misperceptions about food safety and food allergy for their teams.
- Leverage technology to assist with food safety and food allergy management practices.
EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Special Diets, Including Food Allergies
Subtopic 1160: Food Allergy