3:00 PM EDT Wednesday, September 16, 2026
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Looking for best practices to jump-start your speed scratch menus? No matter where your team is on the cooking continuum, school nutrition professionals can build strong, inclusive meals for all students. When creating accommodation meals for students, simple swaps can easily meet your school nutrition’s budget, nutritional guidelines, and student preferences.
Join us for this interactive session on how to build alternative recipes right in your school menus for all students. This session will also cover how food allergy management systems can be built into your daily operations easily!
Learning Objectives
1) Discover and utilize basic scratch cooking practices.
2) Compare recipes to identify best practices to create inclusive meals for all students.
3) Create one goal to enhance the school district’s food allergy management plan.
Earning CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning
Subtopic 1160: Special Diets, Including Food Allergies
Contributors
Markita Lewis, MS, RD
Marketing and Communications Manager
National Peanut Board
Tarrah Westercamp, MS, RDN, SNS
Owner and Chief Executive Officer
Westercamp Consulting, LLC
Thank you to NPB for supporting this webinar!
