NSBW23-B1

Live: 3:00 pm  Wednesday, February 8, 2023
Register Now

EARNING CEUs
SNA CEUs: 1.0
Key Area 1000: Nutrition
Key Topic 1100: Menu Planning

More info coming soon!

 

Speakers

Matt Jost, CRC, CEC
Culinary Business Development Manager
Kellogg’s


SNA CEUs

1.0